The Bird
By Vineet
'Best Indian
Restaurant'
BEST INDIAN RESTAURANT - OLIVER AWARDS 2012
The award-winning Bird restaurant is run by twice Michelin-starred chef Vineet Bhatia.
Named Best Indian Restaurant in 2011 and Best Newcomer in 2009 by the Oliver Awards, the Bird delivers exceptional food and an overall dining experience second to none. Dramatic design and exquisite presentation leave diners in no doubt this is a far cry from the local curry house!
The Bird offers a wide variety of main courses as well as delicious street food platters and a selection of exotic deserts.
Add an exciting twist to your visit by learning how to cook your favourite street food dish on the tak-a-tak grill with head chef Vivek Kahsiwale.
There is also a private dining area available at the Bird, ideal for any special occasion. Seating up to 20 guests, this exclusive area is bounded by a walk-in glass-fronted wine cellar.
The Bird by Vineet is open from 6pm to 12 midnight Sunday to Wednesday, and 6pm to 1am Thursday to Saturday.
Diners must be 18 or over. ID will be required for patrons who appear to be under 21.
Book A Table
The Bird By Vineet Menus
What They Said...
"Last night we had food for 4 in your restaurant , may I say that the food, the service and in particular your personal input was all fantastic. I write this email you to thank you for the great service as I know that people normally only ever write to complain!"
Neil Petty
The Bird By Vineet Gallery
